High Quality Material: 304 stainless steel handle and ABS plastic. Adopts a 16-needle tip structure and is easy to operate. The workmanship is good, and seasonings can quickly penetrate the meat without tearing it.
Decomposes Meat Fibers: The stainless steel fork makes meat softer and more delicate, doesn't tear, and effectively decomposes meat fibers, making the meat tender and easy to marinate. Improves the taste.
Time and Effort Saving: The tenderizer needle can be used in a short time, just pierce the meat without expending much energy. Effectively reduces overall cooking time.
Safe Design: Adopts a safety lock and safety helmet design to prevent being stabbed during use. Very suitable for professional chefs and beginners.
Wide Range of Applications: Suitable for any type of meat, such as chicken breasts, steaks, fish, beef, turkey, and some poultry.
