Stainless steel multi-purpose knife with wooden handle

Stainless Steel Multi-purpose Knife with Wooden Handle

About this item
Superior blade shape for easier cutting
High carbon steel blade
Hand polished to the ultimate degree
Handle designed for comfort and function

Blade dimensions 14x7 cm
Handle 11 cm
Overall length 26 cm

Weight 90 g

Product Description

A cleaver is a large knife used for cutting beef, lamb, pork, fish, poultry, and bone. It is designed to be swung like a hammer, and the tough edge of the blade can withstand repeated blows directly into thick meat and dense cartilage. The broad side of the blade can be used to crush foods such as garlic and ginger. Get a cleaver so you can chop meat and vegetables without risking breaking your favorite kitchen knives. We've heard of people cutting through their cutting boards, so make sure you have the right cutting board for your heavy-duty cleaver. Wooden-handled knives are the most common handle material in the world. Traditional cutlery has stood the test of time and is the choice of many who appreciate the feel of a wooden handle. This traditional knife features a high carbon steel blade, including an individually ground and polished edge for proper flexibility and durability. The unique edge geometry ensures a long-lasting blade edge, and performance that is easily restored each time it is sharpened. The handles are durable and require little maintenance if properly cared for, and these knives will last a lifetime.