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Dilecasa Small Multi-purpose Kitchen Knife with Ultra Sharp Stainless Steel Blade, 5-inch Cooking Knife with Ergonomic Handle, Chef Knife Suitable for Home and Restaurant, Multi-color, DC1279

Dilecasa Small Multi-purpose Kitchen Knife with Ultra Sharp Stainless Steel Blade, 5-inch Cooking Knife with Ergonomic Handle, Chef Knife Suitable for Home and Restaurant, Multi-color, DC1279

Regular price 1.000 JOD
Regular price Sale price 1.000 JOD
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Multipurpose small kitchen knife with an ultra-sharp stainless steel blade, 5-inch cooking knife with a comfortable handle, chef's knife suitable for home and restaurant

Length: 23 cm
Blade length: 12 cm
Width: 2.5 cm

About this item
MULTI-FUNCTIONAL KNIFE - Easily handles your daily kitchen tasks of chopping, slicing, dicing, and cutting fruits, vegetables, fish, meat, and much more. It can resist rust, corrosion, and discoloration. It will also maintain its durability and functionality for a long time.
HIGH-QUALITY DESIGN - This classic, versatile knife is made from high-quality stainless steel. The sharp blade will allow you to effortlessly cut your food for a long time, and the knife is precisely sharpened for long-lasting sharpness. It is easy to resharpen, clean, and maintain.
ERGONOMIC HANDLE, EFFORTLESS CUTTING AND SLICING - The ergonomic design ensures a comfortable grip and is effective in reducing wrist fatigue, ensuring ease of movement.
EASY TO CLEAN AND STORE - You can wash it after every use and don't have to worry about damaging it. The knife has a compact design, making it easy to store. You can keep it in a knife block or in cabinets as it does not require much storage space.
EXCEPTIONAL CUTTING PERFORMANCE - This professional kitchen knife features ultra-sharp stainless steel blades, which produce exceptional cutting performance and edge retention. A perfect balance between blade sharpness and hardness.

 

Product Description

Multipurpose Pro Chef Knife - Can be used for your daily kitchen tasks of chopping, slicing, and dicing all types of meat, vegetables, fruits, and bread. It is truly an all-around cooking knife. Perfect for garnishing, mincing, peeling, slicing, dicing, chopping, or slicing bread. A sharpening rod is also available to keep your knife edges sharp. Effortless cutting and slicing - Scalloped blade with precise hollow edges for maximum concave and beveled cutting, it is extraordinarily flexible for thinning while being easy to sharpen at the same time. Comfortable handle, sharp blade - Made of strong stainless steel, the knife features a soft-touch handle and sharp, precision-edged blades for safe, precise cutting.

 

 



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